Hasil Bikin Nasi Goreng Dengan Kecap - Brownies popular by using chocolate ingredients. To produce variants brownies with more attractive color, white chocolate is commonly used as the base material. But, the delicacy of white chocolate is not inferior to regular chocolate, you know! White chocolate is made from cocoa butter, one type of vegetable fats resulting from the processing of cocoa beans. The cocoa butter mixed with milk and sugar so it tastes tend to be sweet and not bitter like regular chocolate. It is suitable for those who do not like the taste of bitter chocolate and sweet food enthusiasts.
This time we present a simple recipe to make brownies with white chocolate-based or white cooking chocolate (WCC), Pandan Cheese Brownies Recipe. Pandan aroma and savory blend of cheddar cheese will make you impatient to try out our recipes.
How to make
WCC team along with cooking oil. Once the oil is hot, turn off the heat. Stir well until the WCC meleleleh, set aside.
Heat the pan to measure, wrap the lid with a clean napkin.
Beat eggs and sugar with a mixer until fluffy. Enter the flour, salt and baking powder. Behind Stir with a spatula until blended.
Add WCC that has been melted, stirring until blended back.
Divide the dough into two. The First batter, add the WCC and pasta pandan. Behind Stir with a spatula until blended. Pour into a mold that has been spread with margarine and lined with baking paper that has been spread with margarine. Until half cooked or steamed for about 15 minutes.
The second batter, add the chopped cheddar cheese. Behind Stir with a spatula until blended. Pour over the batter first. Steamed back to mature for approximately 30 minutes.
Open the lid, remove the mold from the top of the pot.
Remove the brownies from the mold. Cool and cut into pieces.
Record
Tip: Use the pan or mold made of stainless steel so that the heat evenly. in baking brownies, avoid plate made of glass or Teflon as brownies can be wet and volume is reduced
This time we present a simple recipe to make brownies with white chocolate-based or white cooking chocolate (WCC), Pandan Cheese Brownies Recipe. Pandan aroma and savory blend of cheddar cheese will make you impatient to try out our recipes.
How to make
WCC team along with cooking oil. Once the oil is hot, turn off the heat. Stir well until the WCC meleleleh, set aside.
Heat the pan to measure, wrap the lid with a clean napkin.
Beat eggs and sugar with a mixer until fluffy. Enter the flour, salt and baking powder. Behind Stir with a spatula until blended.
Add WCC that has been melted, stirring until blended back.
Divide the dough into two. The First batter, add the WCC and pasta pandan. Behind Stir with a spatula until blended. Pour into a mold that has been spread with margarine and lined with baking paper that has been spread with margarine. Until half cooked or steamed for about 15 minutes.
The second batter, add the chopped cheddar cheese. Behind Stir with a spatula until blended. Pour over the batter first. Steamed back to mature for approximately 30 minutes.
Open the lid, remove the mold from the top of the pot.
Remove the brownies from the mold. Cool and cut into pieces.
Record
Tip: Use the pan or mold made of stainless steel so that the heat evenly. in baking brownies, avoid plate made of glass or Teflon as brownies can be wet and volume is reduced